Crepes
Crêpes are especially popular throughout Europe, and in some other parts of the world. The common ingredients include flour, eggs, milk, butter and a pinch of salt. Crêpes are usually of two types: sweet crêpes (crêpes sucrées) made with wheat flour and slightly sweetened, and savoury galettes (crêpes salées) made with buckwheat flour and unsweetened. Crêpes often have a fruit syrup, filling mixed berries, fresh fruit, and lemon cream.
O r i g i n a l R e c i p e s C r e p e s
BLACK
- Nutella (hazelnut spread with skim milk and cocoa)
BLACK & WHITE
- Eurocream (combination of white and regular chocolate spread)
JAMBOREE - fruit jam
CITRON
- fresh squeezed lemon juice, sugar)
BLACK & RED
- Nutella, strawberries
TUTTI FRUTTI
- nutella, strawberries, blueberries, raspberries
CREAMY - nutella, walnuts
BAMBI - nutella, ground biscuit
The Best Crepes.
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Gelato Adria
4366 Park Blvd.,Pinellas Park, FL, 33781
Tel: 727-541-6706
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